| For the pork,
preheat oven to 350°. Season with salt and pepper. Heat oil in an oven
proof pan until smoking hot, add meat and sear both sides over high
heat, about 2 minutes per side. Place pan in oven and bake 15-20 minutes
until cooked through. For glaze, remove pan from oven and set pork loin
aside. Add shallots, garlic, and some cracked black pepper to pan. Sauté
lightly about 1 minute. Add sherry or wine and Lopez Island Farm Apple
Marmalade, boil until reduced by half. Return pork to the pan and turn
to coat all sides. Slice the pork and arrange on platter with extra
glaze spooned over top.
Variation: Substitute chicken
pieces for the pork tenderloin.
Created by Bruce
Dunlop
Lopez Island Farm, Lopez Island, WA |
