9 oz jar of Lopez
Island Farm Apple Cranberry Chutney
1/4 cup whole grain
Dijon Mustard
1/2 cup Lopez Island
Farm Apple Cider Syrup
Bake the
ham or turkey in a 350° oven. Mix glaze ingredients in a small bowl.
Coat with one half the glaze for the last 15 minutes of baking. Remove
from oven and coat with remaining glaze. Let sit 10 minutes before
serving.
Created by Chef
Randy Nichols
The Cheesemonger's Shop, Leavenworth, WA
Lopez
Island Farm, 193 Cross Rd., Lopez Island, WA 98261
Phone (360)468-4620, Fax (360) 468-3941 sales@lopezislandfarm.com
