Grassfed Lamb, Pasture Raised Pork and Specialty Foods   

Specialty Products Order Form

Please fill out the order form below and press the Submit Order button. When you submit your order, you may pay online with any majoy credit card or PayPal, or you may call us with your credit card information, if you prefer.

Photo (click to enlarge)	Item	Price	Size	Quantity Ordered	Approx Price*
Specialty Apple Products
	Apple Chutney Apples combined with dried fruits and chipotle peppers unite in a smooth blend of flavors in this spicy chutney. Enjoy with meats and cheese or as a zesty sandwich spread.	$5.00	9 oz
	Apple Cider Syrup The complex flavors of apple cider that is delicious on pancakes and waffles as well as a wonderful natural sweetener that lends an intense apple flavor to pork and chicken dishes. Our Apple Cider Syrup is made from pure apple cider and nothing else.	$5.00	8.5 fl oz
	Apple Curry Sauce Turn your next meal into a wonderful curry. Just add meat or mixed vegetables, everything else you need is in the jar.	$5.00	13 oz
	Marionberry Chipotle Sauce Hot and spicy, Lopez Island Farm Marionberry Chipotle Sauce transforms chicken or pork into a gourmet meal without the fuss. Try it as a marinade, barbecue or grilling sauce.	$5.00	13 oz
	Marionberry Syrup Experience the sweet sensation of marionberries against a backdrop of tangy apple cider. Enjoy this delightful blend of flavors on pancakes and waffles or use it as a dessert topping	$5.00	8.5 fl oz
	Peach Chutney An intriguing combination of tart apples and sweet peaches with a hint of red chilies. Use this chutney to add that extra something to an omelet or with a favorite curry.	$5.00	9 oz
	Raspberry Syrup	$5.00	8.5 fl oz
Critter Spreads - NW Slug Butter
	Apple Raisin Walnut	$3.00	1.5 oz
	Apple Raisin Walnut	$5.00	5 oz
	Peach Orange	$3.00	1.5 oz
	Peach Orange	$5.00	5 oz
	Pear Brandy	$3.00	1.5 oz
			Total Approximate Price:		0.00

* Click the Calculate button to recompute the Approximate Prices if you change any item.

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Prices and availability as of: Wednesday March 10, 2010